Irish Roasted Salmon

Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste. A delicious combination! From Food and Drink. Prep time includes marinating time. Show more

Ready In: 1 hr 12 mins

Serves: 4

Ingredients

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Directions

  1. Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
  2. Preheat oven to 450°F.
  3. Remove salmon from marinade and place on a rack over a roasting pan.
  4. Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
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Most Helpful Review

Very good and easy. I was skeptical about the need for the Irish Whiskey (I didn't think you'd be able to taste it), but it was there -- a very subtle and nice flavor. (And I don't like whiskey at all...) We only marinated ours for about 40 minutes because we were in a rush but it was still delicious. Thanks Leslie! See all activity

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