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Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

Name: Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 1 Pot, 6 serving(s)
Ingredients: cooking spray; 1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs); 1 medium onion, halved and thinly sliced; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup chicken broth; 1 tablespoon brown mustard; 1 lb kielbasa, cut into 3-inch pieces

(32)

Reviews 32
Tweaks 6
Questions 3

Recipe By jessymroberts See all of jessymroberts's recipes >

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage. Show more

Ready In: 8 hrs 5 mins

Serves: 6

Yields: 1 Pot

Ingredients

cooking spray
1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)
1 medium onion, halved and thinly sliced
¹⁄₂ teaspoon kosher salt
¹⁄₂ teaspoon black pepper
1 cup chicken broth
1 tablespoon brown mustard
1 lb kielbasa, cut into 3-inch pieces

Directions

Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

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