Kobe's Shrimp Sauce

Name: Kobe's Shrimp Sauce
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 cups
Ingredients: 2 cups mayonnaise; 2 tablespoons tomato paste; 2 tablespoons lemon juice; 1 teaspoon ginger; 2 tablespoons sugar; 2 teaspoons soy sauce; 1 1/2 teaspoons garlic powder; 6 tablespoons water (more if needed)

Recipe By Barenakedchef See all of Barenakedchef's recipes >

We have a Kobe's Japanese Steakhouse here in North Carolina that is delicious! I've tried several recipes for this sauce that they served with all of their hibachi grill items, but this is the closest. This is from Cathy Gates from the Cookbook "Mixing it up with Massey"Enjoy! Show more

Ready In: 2 hrs 10 mins

Yields: 2 cups

Ingredients

2 cups mayonnaise
2 tablespoons tomato paste
2 tablespoons lemon juice
1 teaspoon ginger
2 tablespoons sugar
2 teaspoons soy sauce
1 ¹⁄₂ teaspoons garlic powder
6 tablespoons water (more if needed)

Directions

Combine all ingredients. Mix until smooth. Add more water if necessary to reach desired consistency (to be pourable). Refrigerate for several hours before serving,and even better to refrigerate overnight.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

YOU'LL ALSO LOVE

Kobe's Shrimp Sauce

How to Peel Peaches, 3 Ways 0 Photos

Kobe's Shrimp Sauce

Ingredients

Directions

Did you Make This?

Dinner Daily Newsletter

YOU'LL ALSO LOVE