Ready In: 20 mins
Yields: 8 cupcakes
Most Helpful Review
These are super cute! Great finger food, left overs are great to pack in a lunch. I made these using a large 6 cupcake tin. Not the 12 size one. I used 6 layers of wontons per cupcake that making 36 wontons. Not the 8 as the recipe states. I used half the beef adding minced peppers, mushrooms, onions and roasted garlic. Added pesto to the mixture skipping the red sauce. To the cheeses I added 1 egg, parsley, and black pepper. Quick to put together and very filling. Posted this Lasagna Cupcakes With Pesto a take off of this recipe. I will be making these on March 20, 2011 at 8:00 on the cooking Channel.See all activity
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