Liberian Sweet Potato Pone

I found this North African recipe for the Zaar World Tour. I haven't made it *yet* but it looks yummy! Wait! Liberia is in West Africa *not* North Africa! Check your map, Beth!!!! Show more

Ready In: 50 mins

Yields: 1 9-inch square pone

Ingredients

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Directions

  1. In a 3-quart saucepan, combine all ingredients and simmer slowly, stirring constantly, for 10 minutes.
  2. Pour into well-greased 9-inch baking pan.
  3. Bake at 325F for 30 minutes, stirring up every 5 minutes for the first 20 minutes.
  4. Smooth down the top and allow to brown.
  5. Cut into squares and serve either hot or cold.
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Most Helpful Review

This sounded delicious to me, however we apparently don't like molasses. Otherwise the recipe was really easy to make and if you are a molasses fancier then this recipe is for you. Made for Veg 'N Swap #19 tag. See all activity

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