Low-Fat Sugar-Free Vanilla Cupcakes

Low-fat, sugar-free vanilla cupcakes

Ready In: 35 mins

Serves: 12

Yields: 12 cupcakes

Ingredients

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Directions

  1. Preheat oven to 350 degrees.
  2. Mix wet ingredients.
  3. Sift in dry ingredients.
  4. Fill cupcake liners three quarters full with batter.
  5. Bake for approximately 25 minutes.
  6. Cool completely.
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Most Helpful Review

I really liked this recipe and it tasted great! It tasted just as good if not better than the normal cupcakes I made. My only problem is the cupcakes would not come off the wrapper, and by the time the toothpick came out clean, the cupcakes were burnt. Overall though, they tasted really good! See all activity

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