Martha's Perfect Pancakes

Best pancake recipe I have ever tried. Got it from marthawhite.com. Enjoy!

Ready In: 25 mins

Yields: 12 pancakes

Ingredients

  • 2  eggs
  • 1  cup milk
  • 3  tablespoons  melted butter (I just use canola oil, easier than measuring & melting butter)
  • 1 12 cups self rising flour
  • 2 -3  tablespoons sugar (I usually add double)
Advertisement

Directions

  1. Heat griddle or large skillet to medium-high heat (375 degrees F.). Grease lightly with oil.
  2. In medium bowl, beat eggs. Add milk and melted butter; mix well. Add all remaining ingredients; stir just until large lumps disappear.
  3. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown.
  4. My tips: I use a skillet and heat between med-low to medium. I think it makes no difference in which order the ingredients are added and mixed. I double the recipe in order to have enough to feed my bunch. If you don't have self rising flour you can make it by adding 1 teaspoon baking powder & 1/4 teaspoons salt to every cup of all purpose flour used in your recipe. This was the first homemade mix I ever tried. I had always made from a box. I have yet to find a homemade recipe for pancakes that measure up to this one. Hope you enjoy them!
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement