Meringue Cookies

Wow! These cookies are so great. With only 20 calories!

Ready In: 38 mins

Yields: 36 1/2-42 cookies

Ingredients

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Directions

  1. Heat oven to 300 degrees.
  2. Blend egg whites, sugar, salt and vanilla in top of double boiler.
  3. Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks.
  4. Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets.
  5. (Drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.) Bake 12 to 15 minutes or until light brown.
  6. Immediately remove from baking sheet.
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