Mushroom Rice With Onion & Shallots

Name: Mushroom Rice With Onion & Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 cup rice, long grain; 1 (10 1/2 ounce) can beef broth; 3/4 cup water; salt and pepper, to taste; 1 small onion, finely chopped; 2 shallots, minced; 1 tablespoon butter; 1/4 lb mushroom, sliced

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Reviews 4

Recipe By DailyInspiration See all of DailyInspiration's recipes >

This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook. Show more

Ready In: 45 mins

Serves: 6

Ingredients

1 cup rice, long grain
1 (10 1/2ounce) can beef broth
³⁄₄ cup water
salt and pepper, to taste
1 small onion, finely chopped
2 shallots, minced
1 tablespoon butter
¹⁄₄ lb mushroom, sliced

Directions

In a saucepan, stir together the rice, broth, water, salt & pepper. Cover pan and simmer until liquid is absorbed and rice is tender. Meanwhile, in a skillet, saute onion and shallots in butter until onions are soft. Add mushrooms and continue cooking until mushrooms are tender. Stir mushroom mixture into rice and heat through.

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