Pan Fried Tilapia
Ready In: 10 mins
Most Helpful Review
This is great! I purchased 6 - yes, 6 - pounds of Tilapia filets without ever having tasted it. We got it yesterday, so today I made a couple for lunch using your recipe. Delicious! And you're right - quick and easy. I'm not a fan of anything that resembles tartar sauce, so I had mine "as is" with a sprinkling of salt and pepper. I'm planning on making this for my Kiddo for lunch tomorrow - she's gonna love it. Thanks!See all activity
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