Pannu Kakku (Finnish Oven Pancake)

My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee. Show more

Ready In: 50 mins

Serves: 6

Ingredients

Advertisement

Directions

  1. Beat eggs.
  2. Add milk, sugar, salt, vanilla and flour.
  3. Mix well.
  4. Add melted butter and mix until blended.
  5. This will be a thin batter.
  6. Pour into a greased 9x13 pan.
  7. Bake at 400 degrees for approx.
  8. 40 minutes- until custard is set and top is nicely browned.
  9. Sprinkle with powdered sugar before serving.
  10. Serve with warmed syrup or jam.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement