Paula Deen Crock Pot Macaroni and Cheese
Ready In: 2 hrs 45 mins
Most Helpful Review
there is absolutely no need for dirtying another pot! I boiled the noodles for about 5 minutes, then just mixed everything cold in the crock pot (a double batch), threw it in the fridge overnight and heated it in the morning for a lunch potluck. we haven't eaten yet but I stole a bite and it's AMAZING. gooey, stringy, creamy perfection and not sticking to the pot at all thanks to the butter. I added a chunk of shredded gruyere with the cheddar for a little fondue-y taste, used skim milk, lite sour cream and the stick "ICBINT for baking" (losing the caloric battle with all that cheese, but every little bit helps!), and I also omitted the eggs (because I forgot to buy them). definitely never use bagged shredded cheese in recipes like this - they coat it with an anti-caking agent to prevent sticking together but it also prevents nice creamy melting. this is superb though; try it!See all activity
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