Perfect Pot Roast (Slow-Cooker)

Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal. Show more

Ready In: 3 hrs 10 mins

Serves: 6

Ingredients

  • 2  lbs beef roast
  • 4  potatoes, peeled and cut into 1-inch cubes
  • 1 12 cups  baby carrots
  • 1  large onion, quartered and pulled apart
  • 1 12 cups beef broth
  • 1 (1 1/2ounce) envelope  dry vegetable soup mix (I use Knorr)
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Directions

  1. Place roast into crockpot and surround with vegetables.
  2. Combine beef broth and vegetable soup mix, then add to crockpot.
  3. Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

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