Perfect Rump Roast
Ready In: 2 hrs 5 mins
Serves: 4-6
Ingredients
- 1 (4 lb) rump roast (room temp.)
- 3 garlic cloves
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 onion
- 1 cup water
Directions
- DO NOT USE A GLASS PAN FOR THIS RECIPE.
- Pre-Heat the oven to 500 degrees.
- Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
- Now Salt and Pepper the rest of the roast.
- Put the Roast in the oven and sear for 20 minutes.
- Then add the water, the chopped onion and reduce the temperature to 275 degrees.
- Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.
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