Polish Dill Pickle Soup

Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour http://www.ochef.com/21.htm Show more

Ready In: 35 mins

Serves: 10

Ingredients

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Directions

  1. In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Bring to a boil, reduce heat and cook covered, over low heat until potatoes start to get soft (about 10 minutes).
  2. Combine flour and milk, add to broth, bring to a boil and remove from heat.
  3. Combine egg and butter and stir into broth.
  4. Return pot to the stove and heat through without boiling. Season with salt and pepper. Garnish with sour cream and or dill.
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Most Helpful Review

Mmmm....we loved this soup. Three people emptied the pot! I have used both soy milk and fat free half and half to make this. Both turned out fine. I've used garlic dills and regular. It's a forgiving recipe for adjusting quantities based on what's in the larder also. Thanks for sharing, Rita. See all activity

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