Portabella Mushroom Fries

Portobellos breaded with Panko. From Down Home with the Neely's.

Ready In: 25 mins

Serves: 4

Ingredients

Advertisement

Directions

  1. Preheat oil in a deep-fryer to 350 degrees F.
  2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
  3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
  4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.
  5. Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement