Prawn (Shrimp) and Lime Tartlets

A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites. Show more

Ready In: 15 mins

Serves: 6

Yields: 12 tartlets

Ingredients

  • 48  g  pastry shells (packet Coles cocktail tarts specified)
  • 36  shrimp (small. peeled, tails removed )
  •  chili flakes (dried optional)
  • Lime Aioli Seafood Dipping Sauce

  • 14 cup mayonnaise (whole egg)
  • 12 lime (juice and grated zest of)
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Directions

  1. Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
  2. Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
  3. Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.

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