Quick and Easy Puff Pastry or Bladerdeeg

I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here is a recipe to make your own at home. Show more

Ready In: 15 mins

Yields: 2 puff pastry

Ingredients

Advertisement

Directions

  1. Cut butter into flour until it resembles crumbs. Stir in sour cream.
  2. Turn onto a floured board and knead until it just holds together.
  3. Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight.
  4. Work with half of the dough at a time and keep other half in the refrigerator until ready to use.
  5. Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement