Quick Cinnamon Rolls - No Yeast
Ready In: 50 mins
Serves: 18
Yields: 18 small rolls
Ingredients
Dough
- 2 cups flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons butter
- 3⁄4 cup milk
Filling
- 4 tablespoons butter
- 1 cup brown sugar or 1 cup white sugar
- 3 teaspoons cinnamon
Glaze
- 1⁄2 cup powdered sugar
- 1⁄4 cup milk
Directions
- For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
- Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
- In a large bowl mix together flour, sugar, baking powder, and salt.
- Cut in softened butter (sometimes your hands are the best tools).
- Stir in milk to form a soft dough.
- Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
- Spread the remaining filling on the rolled out dough.
- Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
- Bake for 20-25 min at 400°F.
- For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
- Once rolls are finished, drizzle on glaze and serve warm.
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