Rachael Ray's Smashed Cauliflower
- Reviews 14
Ready In: 13 mins
Serves: 6-8
Ingredients
- 2 (16 ounce) bags frozen cauliflower
- 1 cup of shredded cheddar cheese
- 1⁄4 cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano)
- 2 cups chicken broth (Rachael Ray used beef broth)
- 2 tablespoons butter or 2 tablespoons margarine
Directions
- Bring chicken broth to a boil (Rachael Ray used beef broth).
- Add frozen cauliflower.
- Boil for about 8-10 minutes.
- Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
- Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
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