Roast Ambercup Squash

Name: Roast Ambercup Squash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 medium ambercup squash; 2 tablespoons olive oil; sea salt (to taste); fresh ground black pepper (to taste)

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Reviews 1

Recipe By Chandra M See all of Chandra M's recipes >

This just might be my current favorite squash. Great texture with no stringy-ness, sweet mild flavor, and gorgeous color. I made it the other night as part of my "I will try all the winter squashes" kick I am on recently, and needed a place to remember this easy recipe. Show more

Ready In: 50 mins

Serves: 4

Ingredients

1 medium ambercup squash
2 tablespoons olive oil
sea salt (to taste)
fresh ground black pepper (to taste)

Directions

Preheat oven to 350*F.
Wash outside of squash. Cut in half and scoop seeds out.
Cut in 1-2"slices so you end up with crescent shaped pieces.
Place the squash in a bowl and toss with the oil.
Line a rimmed baking sheet with foil. Lay the squash on a cut side evenly spaced on the baking sheet. Sprinkle with salt & pepper to taste.
Bake for 40 minutes, or until a fork easily pierces the flesh. Serve. The skin of the squash can be eaten.

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