Shish Kabob Marinade

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time. Show more

Ready In: 2 hrs 5 mins

Yields: 8 shish kabobs

Ingredients

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Directions

  1. Mix all ingredients together.
  2. Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
  3. Marintate in refrigerator for at least a couple hours.
  4. Thread onto skewers and grill.
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Most Helpful Review

This was really good. Salty and sweet at the same time. Because of the high sugar content, it burns really easily so be careful to cook low and slow. See all activity

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