Shrimp Mold (New Orleans style)
Ready In: 15 mins
Yields: 1 Mold
Ingredients
- 1 1⁄2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid)
- 3⁄4 cup chopped green onion
- 3⁄4 cup chopped celery
- 1 can tomato soup
- 8 ounces softened cream cheese
- 2 tablespoons knox gelatin
- 1⁄3 cup shrimp, liquid
- 1 cup mayonnaise
- 4 dashes Tabasco sauce
- 2 dashes Worcestershire sauce
- salt
Directions
- Bring soup to boil.
- Dissolve gelatin in shrimp liquid.
- Add soup to cream cheese and blend until smooth.
- Add gelatin to soup- mix and add vegetables and mayonnaise.
- Add seasonings and salt to taste.
- Pour in greased mold.
- Cover with Saran Wrap and chill at least 4 hours before serving.
- (Preferably overnight).
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