Simple Scalloped Potatoes
Ready In: 1 hr 20 mins
Most Helpful Review
I have a serious issue with this recipe and it absolutely nothing to do with the recipe itself. My issue is with the name of it. I would expect food.com to know that this is a recipe for potato au gratin (WITH CHEESE) and NOT Scalloped Potatoes which is made without cheese and with milk sauce in France called Bechamel. It's one of the basics. Am I being picky? I suppose that I am. It's just that a supposed expert food network should know the difference and automatically edit the name. BTW, good idea for T-Day. I will try it and let you know how it is.See all activity
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