Slow Cooker Split Pea Soup

This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!

Ready In: 7 hrs 15 mins

Serves: 8

Ingredients

  • 7  cups water
  • 1 (16 ounce) package  dried split peas, rinsed and sorted (2 1/4 Cups)
  • 1  teaspoon salt
  • 14 teaspoon pepper
  • 3  medium carrots, cut into 1/4 inch slices (1 1/2 Cups)
  • 2  stalks celery, finely chopped (1 Cup)
  • 1  medium onion, chopped (1/2 cup)
  • 1  ham bone or 2  lbs ham shanks or 2  lbs  smoked  pork hocks
Advertisement

Directions

  1. Mix all ingredients except ham in 5 qt slow cooker, then add ham.
  2. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
  3. Pull meat from bones, using 2 forks; discard bones and skin.
  4. Stir ham into soup.
  5. Stir well before serving.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement