Smoky Cream Cheese (As a Dip or for Many Other Uses)
Ready In: 5 mins
- Put all ingredients (except milk) in a food processor. Use a whole lemon if you love its flavour, otherwise a half should be plenty. Buzz for at least a minute.
- If the end result is too thick for your liking/use, add milk – 1 tablespoon at a time – until you have the consistency you need.
- Serve as a dip for raw vegetables (or for any other use you can imagine).
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