Smores Fondue (The Melting Pot)

I came across this recipe and I just had to post it. Taste just like the Melting Pot's.

Ready In: 15 mins

Serves: 4-6




  1. Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
  2. Transfer to a fondue pot.
  3. Spoon the marshmallow crème into the center of the chocolate. Do not stir.
  4. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
  5. Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
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