Smores Fondue (The Melting Pot)

I came across this recipe and I just had to post it. Taste just like the Melting Pot's.

Ready In: 15 mins

Serves: 4-6

Ingredients

Advertisement

Directions

  1. Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
  2. Transfer to a fondue pot.
  3. Spoon the marshmallow crème into the center of the chocolate. Do not stir.
  4. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
  5. Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
Show more

Most Helpful Review

I made this to have as a snack during the football games yesterday. It was enjoyed by all (even the grand-kids... LOL... DO NOT PANIC... the alcohol had burned off). A very fun fondue. I used "Kraft Marshmallow Fluff", "Nestle Milk Chocolate", "Keebler Grahams" and "Bacardi" to make the fondue. I served it with whole graham crackers, large marshmallows, banana and granny smith apple slices. Thanks for a nice recipe. I will be using this at our Christmas get-together. (Made for "My 3 Chefs") See all activity

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement