Smores Fondue (The Melting Pot)

I came across this recipe and I just had to post it. Taste just like the Melting Pot's.

Ready In: 15 mins

Serves: 4-6




  1. Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
  2. Transfer to a fondue pot.
  3. Spoon the marshmallow crème into the center of the chocolate. Do not stir.
  4. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
  5. Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
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Most Helpful Review

I made this to have as a snack during the football games yesterday. It was enjoyed by all (even the grand-kids... LOL... DO NOT PANIC... the alcohol had burned off). A very fun fondue. I used "Kraft Marshmallow Fluff", "Nestle Milk Chocolate", "Keebler Grahams" and "Bacardi" to make the fondue. I served it with whole graham crackers, large marshmallows, banana and granny smith apple slices. Thanks for a nice recipe. I will be using this at our Christmas get-together. (Made for "My 3 Chefs") See all activity

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