Southern Jiffy Corn Pudding

We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal. Show more

Ready In: 1 hr 10 mins

Serves: 8

Ingredients

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Directions

  1. Melt butter in a casserole dish.
  2. Mix in egg and then all remaining ingredients.
  3. Bake at 350 degrees for 1 hour.

Most Helpful Review

So good! Made this exactly as stated but added 6TB of sugar to make it a bit sweeter. Just personal preference! See all activity

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