Spicy Japanese Persimmon Bread

This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays. Show more

Ready In: 1 hr 15 mins

Serves: 16-20

Yields: 2 loaves

Ingredients

Advertisement

Directions

  1. Preheat oven to 350°F.
  2. Sift dry ingredients into bowl. Beat egg whites or replacer, add to pulp, then add liquids.
  3. Mix dry ingredients into pulp mixture, add raisins and almond slivers.
  4. Pour batter into two well buttered, powdered loaf pans or one bundt pan.
  5. Bake loaves for about one hour or until done.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement