Stewed Mangoes With Cloves
- Reviews 4
Ready In: 25 mins
- Spear some of the pieces with a few cloves.
- In a 1-quart saucepan, simmer for 15 minutes or until mangos are tender.
- Cool and serve in compote dishes.
Most Helpful Review
I liked the idea of a chunky sauce so I purposely used ripe mangoes. I did as suggested & added a cinnamon stick while simmering. Very delicious! Made for NAME TagSee all activity
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.Show Off