Editors' Pick

The Best Belgian Waffles

Name: The Best Belgian Waffles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 waffles, 4-6 serving(s)
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 2 eggs; 1/2 cup vegetable oil; 2 cups milk; 1 teaspoon vanilla

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Reviews 392
Tweaks 68
Questions 35

Recipe By Marie See all of Marie's recipes >

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy! Show more

Ready In: 40 mins

Serves: 4-6

Yields: 6 waffles

Ingredients

2 cups flour
4 teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₄ cup sugar
2 eggs
¹⁄₂ cup vegetable oil
2 cups milk
1 teaspoon vanilla

Directions

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

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Belgian Waffles

The Best Belgian Waffles

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