Tilapia Bake

Tilapia is a healthy, lowfat, mild flavored fish, This recipe is another way to fix and enjoy Tilapia. Show more

Ready In: 35 mins

Serves: 4-6




  1. Place fillets skin side down in single layer in a greased shallow baking dish.
  2. Mix together remaining ingredients; spoon over fillets.
  3. Bake at 400 degrees for 15 to 20 minutes or until fish flakes easily.

Most Helpful Review

This was awesome! I normally do not like fish, but I loved it! My husband REALLY liked it & asked for it again! The only change I made was used green onions instead of red, and I used about half of the olives. Served with white rice. See all activity

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