Traditional Italian Sausage Stuffing

Italian sausage, Parmesan cheese and black olives make this an one-of-kind taste.

Ready In: 1 hr 4 mins

Serves: 14

Ingredients

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Directions

  1. In a skillet, cook and crumble sausage in 1 tablespoons olive oil until no longer pink; set aside.
  2. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
  3. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat.
  4. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
  5. More great recipes and savings at Italianville.com.
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