Turkey Pan Gravy
Ready In: 10 mins
- Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
- Reduce heat. Stir more or use a hand blender to make smooth.
Most Helpful Review
Wonderful! I just want to remind myself to use Wondra flour for all gravy making and to be aware that if your pan drippings are from a brined bird, you may not need salt.See all activity
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