Turkey Pan Gravy

Tasty and easy to make. I use my hand blender, so no lumps!

Ready In: 10 mins

Serves: 6




  1. Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
  2. Reduce heat. Stir more or use a hand blender to make smooth.

Most Helpful Review

Wonderful! I just want to remind myself to use Wondra flour for all gravy making and to be aware that if your pan drippings are from a brined bird, you may not need salt. See all activity

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.