Turkey Pan Gravy

Tasty and easy to make. I use my hand blender, so no lumps!

Ready In: 10 mins

Serves: 6

Ingredients

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Directions

  1. Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
  2. Reduce heat. Stir more or use a hand blender to make smooth.

Most Helpful Review

Wonderful! I just want to remind myself to use Wondra flour for all gravy making and to be aware that if your pan drippings are from a brined bird, you may not need salt. See all activity

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