Vegan Pizza Dough
Ready In: 40 mins
Serves: 8
Ingredients
- 3 -3 1⁄2 cups flour
- 2 1⁄2 ounces fast rising yeast
- 1 teaspoon salt
- 1 cup water, very warm
- 2 tablespoons olive oil
Directions
- Preheat oven to 400 degrees F.
- In large bowl, combine flour, yeast, and salt. Add warm water and olive oil, knead about 5 minutes or until mixture is well combined and forms a ball. Let dough sit for 10 minutes in a warm place.
- Roll out dough and fit to oiled cookie sheet or pizza pan. Place in oven and bake for approximately 10 minutes or until very slightly browned.
- Remove from oven and let cool. Add pizza toppings of your choice. Return pizza to oven and bake approximately 10-20 minutes or until cheese is melted. Cool, slice, and serve.
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