Walt's Teriyaki Marinade and Dipping Sauce

This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish. Show more

Ready In: 8 mins

Yields: 1 cup

Ingredients

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Directions

  1. Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
  2. Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
  3. After marinating meat, drain the marinade and add it to a 1/2 cup of water.
  4. Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
  5. Excellent for pork, beef or chicken.
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Most Helpful Review

Brushed this marinade on vegetable skewers and boneless, skinless chicken breast...threw it on the George Foreman, and LOVED it!!! I saved a little of the marinade to pour over steamed rice. SUPERB!!! Thanks Walt!! ~Manda See all activity

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