Wilton Butter Press Cookies

I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar. Show more

Ready In: 27 mins

Serves: 18

Ingredients

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Directions

  1. Preheat oven to 400°F
  2. Thoroughly cream butter and sugar.
  3. Add egg, milk, vanilla and almond extracts; beat well.
  4. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
  5. DO NOT CHILL.
  6. Place dough in cookie press and press cookies on to ungreased cookie sheet.
  7. Bake for 6-8 minutes.
  8. Remove cookies from sheet and cool on rack.
  9. Makes 6 dozen cookies (but they're very small).
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