There's so much you can do with refrigerated biscuit dough! From easy homemade apple Danish to cheesy ham pockets, get creative with these sweet and savory ideas.
"My three boys gave this a thumbs-up. The recipe was easy and quick. I used spaghetti sauce as it's what I had on hand, and it worked out great!"
-flygirlreese
"What a wonderful, tasty recipe. It's easy, and when it comes out of the oven, it looks like it came from a pastry shop!"
-Chef #1056537
"I really liked these! We dipped them in homemade honey mustard dressing. I can see using lots of other fillings or splitting the biscuits into two layers and making smaller, appetizer-size pockets."
-flower7
"This was great, and very easy! It's a good way to stretch a small amount of meat and get some veggies, too. I plan to try this with sausage in the future."
-flower7
"I left the biscuits whole and used a pastry bag to fill them with red raspberry jam. Definitely eat them while they're still warm!"
-Lynn in MA
"These are a great fix-ahead item for busy people. Freeze them and then microwave whenever you want pretty muffin cups to serve guests for breakfast!"
-Seasoned Cook
"It's down-home, soul-soothing, belly-warming comfort food like you might find at a country restaurant. The pork chops were very tender. This is going to be a regular at our house!"
-Christmas Carol
"This was incredibly good! The best part is the way the sugar and butter form a crunchy caramel layer on the bottom. We loved it!"
-~ Donna ~
"This is a wonderful dish. It looks like a deep-dish pizza and tastes like a delicious corned beef sandwich from the deli. It's also easy to prepare. It's definitely a keeper!"
-Jane from Ohio
"Fantastic! To make it even easier, put the cinnamon-sugar-nut mixture in a plastic bag, quarter the dough and toss the buttered dough quarters in the bag. It's less messy, and takes a lot less time."
-WaltSentMe007
