Salsa and chips? Sure, they're a great pair. But think beyond snack time and use jarred salsa to quickly add a zesty kick to everything from eggs and casseroles to chicken and pork chops.
"I really wasn't expecting as much flavor as this dish delivered! I used chunky, medium-spicy salsa and served it with flour tortillas."
-Susie D
"My husband could not stop eating the sauce and said the pork was cooked just right. This could go into a slow cooker very easily, and I think the sauce would be great with chicken."
-:)Shirl(:
"This soup was very easy to make. There were no leftovers, as all of my children asked for more — even my 2-year-old. The lime added a very fresh, unique flavor. We'll make this again!"
-CareCook
"I got this recipe off of a package of frozen whitefish; it was a lifesaver when I was drawing a mental block on what to cook one night."
-Vino Girl
"This was really good! I used extra-lean ground beef since my grocery store didn't have any ground turkey."
-*Sunshine*
"These were a hit at my Mexican fiesta party this weekend. They were simple to put together and really good. I doubled the recipe and added crushed chips as a topping — they were devoured!"
-lazyme
"I found this little gem while looking for easy ways to punch up eggs. I used medium salsa, which was just right for us, and I served it with warm corn tortillas."
-Ginny Sue
"This is one of those dishes that's a cooking lifesaver! It's simple, with just four ingredients, and it can be put together in no time. The whole family really enjoyed it."
-Chef floWer
"A cross between a quiche, a strata and a tamale pie, this dish is fairly mild but distinctly Mexican. It's colorful and festive and a pleasure to eat!"
-Lavender Lynn
"This is such a simple dish to make. There's no measuring needed — just add the ingredients to your liking. I have served this with Spanish rice, but plain rice works, too. Refried beans complete the menu."
-Becky in Wisconsin
