Brighten Up the End of Summer with This Floral Rainbow Cake
Join Coco Cake Land and Food.com as we bake our way through the world of celebrity gossip and social media moguls!
Join Coco Cake Land and Food.com as we bake our way through the world of celebrity gossip and social media moguls!
Summer's nearly over, but that doesn't mean the fun has to be. This vibrant cake, with its rainbow layers and floral frosting, will bring the summer into September.
Build up your inner rainbow by layering brightly-colored cakes with white buttercream.
They say you should only wear it before Labor Day, but a crumb coat of white buttercream makes it easier to add fanciful flowers year round.
Divide the remaining buttercream into five or six bowls, depending on what shades you want for your rainbow flowers.
Using a different piping tip for each color, dot the buttercream across the entire surface of the cake to give it a variety of textures.
When you're finished, your cake should be completely frosted with a variety of flowers, letting your summer garden live on.
Pro Tip: For a sharp, clean cut, chill your cake for 10 minutes in the freezer before slicing!