5 Crusts to Liven Up Your Life

They're practically as easy as pre-made.

Milkshake Adventures

This is one quiz you should be eager to take.

Pop Culture Baking Class

Learn to make the trendiest treats.

conniecooks

conniecooks

I made a super-thin, whole-wheat crust, and it was amazingly good. The lemon curd is nice and tart. Great recipe.

Lemon Meringue Pie

How to Make Pop Tarts

Put the store-bought version to shame.

15 Ways to Bake with Booze

Cheers! Let's drink to dessert.

How to Make Samoas

Year-round caramel, coconut and chocolate.

Hazeleyes

Hazeleyes

One of the best cheesecakes I've ever made! My family loved it.

Classic New York Cheesecake

Unicorn Cake Truffles

A magical treat you can make at home.

The Best Sprinkles Are Homemade

Any color. Any flavor.

How to Make Filled Doughnuts

Better than any bakery version.

Lizzie-Babette

Lizzie-Babette

This was excellent and did NOT taste like it started out its life as a box cake!

Extreme Lemon Bundt Cake

Sweet Favorites from the Food.com Staff

We believe in saving room for dessert.

Homemade Thin Mints are Easier Than You Think

Make cookie season a thing of the past.

shannonballard

shannonballard

I love this recipe! I cut calories with fat-free, sugar-free pudding mix and no-sugar-added cherry pie filling.

Easiest Black Forest Cake

17 Essential Pie Recipes

When has there ever been a bad time to eat pie?

10 Best Banana Bread Recipes

Show ripe fruit who's boss.

How to Fill a Piping Bag

Get a behind-the-scenes look at cake decorating.

SashasMommy

SashasMommy

I made this with low-fat cream cheese, Cool Whip and reduced-fat peanut butter. It was my best pie yet.

Chocolate Peanut Butter Pie

Frost Layer Cakes Like a Pro

A picture-perfect cake is only a few steps away.

Individual Baked Alaska

Meet the most impressive dessert you'll ever make.

Classic Diner Desserts

Re-create your retro favorites at home.

Banana Pudding

We call this a single serving.

-Toni in Colorado

5 Ways to Doctor Up Desserts

Five ways to doctor up a store-bought dessert.

robingracejohnson

robingracejohnson

I doubled the recipe to make in a 9-by-13 pan. I made it with crushed-up peanut butter cups — delicious! A definite keeper!

"Whatever Floats Your Boat" Brownies!

Baking & Desserts