Fact: Every dessert is better when you make it red velvet. Cake, brownies, even fudge - these 24 brilliantly-colored desserts will be a cheery welcome to any party table.
"I never cared for red velvet cake before, but WOW! This was light, moist and not overly sweet. It's fantastic."
-Shabby Sign Shoppe
"This cake was gobbled up in less than 10 minutes! I love the cheesy, cocoa taste. I have another one baking right now!"
-Chef #1374492
"Oh, these are wonderful! Soft and messy, with tender cookies and plenty of fluffy filling, just as a good whoopie pie should be."
-Muffin Goddess
"These beautiful red brownies were so moist, chewy and scrumptious. My only complaint is that they were gone almost immediately!"
-chiquita latina
This recipe has red velvet in the form of thin, made-from-scratch crepes. Stuff them with chocolate-studded cheesecake filling for a fluffy, decadent treat.
"This was delicious and so, so moist! It didn't even need glaze or frosting."
-katew
"The flavor was great! I used icing and topped with some sprinkles."
-Diana Johnson || EatingRichly.com
When you're craving red velvet and nothing else will do, this cake will be ready in five minutes flat.
"The sweetened condensed milk poured over the cake was genius, and reminded me of an elevated tres leches cake."
-Ang11002
"Oh, how I love this amazingly rich and creamy confection! It's like a vacation in my mouth!"
-Cooking Creation
"Oh my goodness, this is probably one of the best cakes around. I made it this past weekend for company and they just loved it. It's delicious, the raspberries seem to give it a real zing."
-Kittencal@recipezazz
"We made these with a cream cheese topping. They had a nice light chocolate taste that my son loved."
-Delenn
If you thought red velvet cake couldn't get any better, then you've never enjoyed it inside an ice cream cone.
Romantically sweet and sweetly romantic, this dazzling cake has a white chocolate ganache center that oozes with love.
"The flavor of the finished waffle was delicious. My children enjoyed its brilliant red color. I added more flour, and next time I'll add more chocolate!"
-NMCocina
"These are FANTASTIC! They're so moist and wonderful. I think they're even better than traditional wheat-based ones."
-CherryPlum
"Who knew you could make a cheeseball with cake mix? This recipe is definitely a keeper!"
-AmyZoe
It's always a good time for these rich and indulgent double-decker brownies.
"I made these for Valentine's Day and they were so delicious. They were fast, easy and looked great, too."
-Jen Clary
Satisfy your red velvet obsession with this stuffed French toast.
"It was my first time making red velvet cake and I thought it was very good!"
-Chef 313014
Take your sponge cake to the next level with this rich and chocolatey bright red beauty.
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