23 Ways with Sweet Potatoes

Thanksgiving is all about indulging, so treat your guests to two types of potatoes this holiday. Serve 'em mashed, baked, stuffed or worked into a soup or bread.

Skillet Sweet Potatoes

"I normally like my sweet potatoes crispy (as in fries), but this recipe changed my mind. These are flavorful and make for a great side."


Cheese-Stuffed Sweet Potatoes

"Yummy! Goat cheese and sweet potatoes were meant for each other. I used all ricotta and it was quite cheesy and flavorful."


Sweet Potato Gratin

"This melts in your mouth, and the combination with the cinnamon is outstanding. The pepper adds another tasty flavor."


Mashed Sweet Potatoes

"Trust that the potatoes will eventually soften. After they slowly cooked, they mashed with ease. I added nutmeg and cinnamon."


Candied Sweet Potatoes

"Everyone loved these. I think using fresh sweet potatoes is key in the way these taste. I doubled the sauce and sprinkled with pecans."

-Chef #603251

Sweet Potato Fries

"I really liked these! I used some corn-starch, which helped make them crispy. This is a really nice way to prepare sweet potatoes."

-Mama Wendy

Sweet Potato Soup

"This is an excellent soup. It has the perfect balance of sweet and spicy, with the full flavors of the sweet potatoes."


Sweet Potato Bread

"This is a nice change of pace from banana and pumpkin breads. I cut the sugar a little and it was still plenty sweet."


Honey-Roasted Sweet Potatoes

"These are nicely sweet but not overly so. I did use the optional cinnamon, and I recommend using it. Nutmeg might be nice, too."


Baked Sweet Potato Chips

"These are so addictive! I used a mandoline to slice them thin, used a mister for the olive oil and added just a little salt to them."

-Marg (CaymanDesigns)

Kim's Sweet Potato Casserole

"I was never a big fan of sweet potatoes, but this recipe fixed that. I used all pecans and I used a little more butter in the topping."


Old-Fashioned Yams or Sweet Potatoes

"These were really good! It was so easy to prepare, yet fancy enough to serve to company."


Twice-Baked Sweet Potatoes

"I never thought I would enjoy cheese with sweet potatoes, but this was outrageously delicious. It's going into our regular recipe rotation."


Grilled Sweet Potatoes

"This is a great side! I served these with a creamed horseradish sauce for dipping, which adds a tang."

-Jill in LSL

Sweet Potato Spread

"This was a very different but great dip. It's easy and so healthy. All the flavors really go well together. We ate it with pita chips."


Parmesan-Roasted Sweet Potato Skins

"We really enjoyed the rosemary-and-Parmesan combo on these. I like that these are healthier than regular potato skins."


Sweet Potato Casserole

"This was awesome. The topping makes it exceptional."

-Chef #465659

Sweet Potato Patties

"These patties made for a special treat. I liked the combo of brown rice and sweet potato. These are certainly something I'll make again."

-Sydney Mike

Sweet Potato Casserole with Marshmallows

"I put all the ingredients (except marshmallows) in my food processor in order to have a smooth consistency. It was delicious!"

-Gwanny Hill

Sweet Potato Pie

"This turned out great! I added brown sugar, nutmeg and cinnamon, just for taste preferences. This will be the pie I bring to the holidays."

-Robyn's Kitchen

Caramelized Sweet Potatoes

"I cooked this in a covered cast-iron skillet and the onions caramelized along with the lightly glazed potatoes. They were a real hit."


Maple-Mashed Sweet Potatoes

"We loved this recipe. The flavors turned out great."


Sweet Potato Casserole

"Wow! Made this for a dinner party and it was a huge hit! Everyone was asking for the recipe."