Don't overload on candy from your Easter basket; you'll want to save your sweet tooth for these springtime cakes, tarts, pies, cookies, cupcakes and more. Plan your whole menu with our top Easter dinner recipes and traditional sides.
"Being Greek, I am critical of Greek recipes, but this cookie is nice for all occasions. The OJ really livens up the cookie."
-my2sun
This delicious and light cake will be a new tradition for your spring holidays.
"I think I am a good judge of a quality cake, and this was outstanding. The frosting is insanely good. I think it would go good on anything: cake, scones, muffins, maybe even a steak."
-ROV Chef
"Don't be intimidated by the look of this cake. It takes time to make, but if you follow the diagram, you'll find out it's a lot of fun to make."
-May I Have That Recipe
"The directions were easy, and the cake turned out awesome. One trick: When trying to get the cake out of the pan, use a plastic spatula. It does wonders and won't wreck the cake."
-Brown2013
"This dessert requires a bit more effort than some similar banana puddings, but the result is worth it. This is a real show stopper."
-ttreber
"Such a fun treat for the kids! The dough is really easy to work with, it didnt stick much to my counter when I was rolling it out which I really liked."
-frostingnfettuccine
"Despite all the steps, this was pretty easy to make and looks gorgeous. I loved the taste — blueberry and lemon is a wonderful combination."
-Mimi Bobeck
"This is the most moist and delicious pineapple upside-down cake I've ever had. I substituted applesauce for the canola oil, and you would never know. Everyone who tried it loved it."
-Idealyst84
"I made a double batch of these for a party and they were gone in a hour. These had wonderful flavor and a beautiful presentation."
-AlexandriaAngel
These delicate, cheese-cake-filled chocolate eggs are almost too pretty to eat. Almost.
"This cake was awesome — not too sweet. I also added about a teaspoon of lemon extract to bring out more of the lemon flavor."
-amyandnip
"The crust is a golden flaky treat and the lemon filling is tart, but still sweet enough to make you want another mouthful. Plus, the meringue crusted beautifully."
-rsarahl
"This is one of the best homemade cakes I've ever eaten. I threw some in the freezer and it was even better frozen. It was super moist and not sickeningly sweet."
-Mehtalalady
"I made this for a bridal shower and it was a big hit. It's wonderfully moist with a chunky texture. Try toasting the pecans for added flavor."
-MilChef
"My family loved this! As for the bananas, I used the ones that were on the ripe end but still firm. It makes the pie taste more banana-ish."
-Arashijing
"What I loved most about this recipe is how elegant it is without hardly any work. This is a delicious, no fuss, but company-worthy, tart."
-Dine & Dish
Looking for a crowd-pleasing dessert? Make this simple and decadent six-ingredient pie to keep your guests happy.
"Wow, these are just like a slice of lemon heaven. I love that the recipe is simple and you can make them with basic pantry staples."
-Pumpkie
"This is beautiful. It's been said that this was 'restaurant quality.' It is that and then a lot more."
-Big D Texas
"These were ginormous. You could definitely make them smaller, but these were delicious. These were very light, flaky and buttery."
-miraclelove77
"These were so good. We cheated and made them in an egg-shaped deviled egg holder. They came out perfect."
-bugsbunnyfan
"Gooey, decadent and delicious. I made them ahead of time and kept them refrigerated until ready to bake, and they turned out perfectly."
-May I Have That Recipe
"I made these for Easter and they were very good. This recipe was fast and easy to make, and I loved finding the treat in the middle."
-Whisper
"I made this recipe twice in one week. It's recipes like this — quick, easy and delicious — that make me enjoy cooking."
-Marcey03
"These brownies were nice and easy to make. The batter is incredibly thick and sticky, but it worked out beautifully."
-kitchen hexe
"OMG, this is an amazing dessert. Plus, it's super quick and easy to pull together."
-Chicagoland Chef du Jour
"The cake was very tasty and sweet, and not dry at all. I made it into muffins, so they came out like sponge drops."
-daisy M
"I made these today for my students in Sunday school. I found that beating the eggs, vinegar and salt on high to soft peaks, then turning the mixer to low, while gradually adding in the sugar worked perfectly."
-Pam-I-Am
"These are so pretty and easy to make. It's a refreshing change from the more-expected flavors you tend to find in fudge."
-WeddingGirl
"Everyone loved these. They are so easy and good. Plus, they look very pretty served on a glass platter."
-SteffofMS
.jpg)
.jpg)
