Our Holiday Cookbook Club Picks

Not sure which tome to choose for your next cookbook club (or holiday gift)? Start by checking out these recipes from our latest club contenders.

From: Smorgasbord

Make: Toast Skagen

From: Sweet

Make: Mont Blanc Tarts

From: Classic German Baking

Make: Mohnhörnchen

From: The Fearless Baker

Make: Sweet Cream Tartlets

From: Meyer's Bakery

Make: Meyer's Dark Rye Bread with Rye Berries & Pumpkin Seeds

From: Cakes by Melissa

Make: Rainbow Cookie Cake

From: Holiday Cookies

Make: Glazed Eggnog Madeleines

FROM: DORIE'S COOKIES

Make: CHOCOLATE CRÈME SANDWICHES

From: The Drinking Food of Thailand

Make: YAM MET MAMUANG HIMAPHAAN

From: Chai, Chaat & Chutney

Make: Dal Chilla

From: Aperitivo

Make: Cozze Ripiene

From: Smorgasbord

Make: Toast Skagen

From: Istanbul & Beyond

Make: Sweet Corn & Bean Soup with Collard Greens

From: Downtime

Make: Seal the Deal Pasta

From: VEGAN

Make: Hazelnut & Bean Burger

From: Weekday Weekend

Make: Pink Cream Cheese Toast

From: The Slider Effect

Make: Chicken Bacon Ranch Sliders

From: Salt Fat Acid Heat

Make: Caesar Salad

From: Small Victories

Make: Greek-Ish Grilled Shrimp

From: The Savvy Cook

Make: Beet, Hazelnut & Crispy Sage Salad

From: Plenty More

Make: Tomato & Roasted Lemon Salad

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