Let autumn's favorite fruit take center stage on your family's dessert table. Rich caramel apple pie, spongy apple cake, spiced baked apples - there's a lot to give thanks for.
"These were super! The crusts are small, so my daughter was able to make the pies all by herself!"
-Annisette
"This cake was probably the best Jewish Apple Cake I've ever eaten. Moist, lots of apples.. And it was easy to make... Next time I bake this, I'll probably add nuts and a little bit more cinnamon."
-Laura L.
"Wow!! Those are possibly the best muffins I have ever made (and I bake a lot)! This is going to become a regular recipe in my arsenal!”
-CuteCookie
"This is a great recipe and very easy to do. I served it after Thanksgiving dinner and everybody loved it."
-MONNET
"This is the apple bread I've been looking for all my life! I just love it."
-MonsterMaha
“Awesome is the perfect word to describe this wonderful moist cake! It really deserves more than a five star rating. The caramel topping was just to die for on the cake.”
-Kittencalrecipezazz
"Awesome recipe! My entire house smells delicious—this is a perfect thing to make on a fall day when you've got company coming."
-Sharonanneo
"I wanted a tasty apple crisp that was easy to make, and this recipe certainly fit the bill. I loved the sweet, crispy top with the tartness of the apples."
-Chef Treenie
"Absolutely one of the best muffins I've ever eaten, if not the best! I took the advice of other reviewers and put a diced apple in the mix."
-Jen's*Kitchen
"Delicious! I poured the batter into five mini loaf pans. Two without nuts and three with walnuts. My family loved the ones without the nuts. My 17-year-old son loved it, as well as my husband.”
-bbrock4
"Wow! These taste like little apple pies. Absolutely, totally delicious!"
-Chef #792255
"I made this for my family and am so glad I did. It will definitely be a family recipe. Easy and fun. Makes the house smell great while it's cooking and is the best tasting apple butter I have ever had.”
-Evelyn
"This is a yummy recipe! I added just a dash of flour to the apple mixture, to keep apple juices a little thicker. I also found the cooking temp to be a little too high. My crust was very dark brown after only about 15 minutes. I reduced the temp to about 350 and it cooked nicely."
-Lisa Sorrell
"I found this recipe in a magazine several years ago and have made it quite a few times since then. It's so good — everyone always loves it."
-SteffofMS
"We have made this several times now, and the results are really yummy. The frozen puff pastry I bought recommends baking at 400 and not 350. For me, cooking at 350 for 20 minutes yielded a less puffy and anemic sort of looking pastry. When cooked at 400 for 25 minutes, the pastries rocked!”
-Desert Mojo
"Awesome recipe. Easy to assemble the night before and bake in the morning. I used Granny Smiths because that's all I had on hand, and it was still terrific. By the way, the smell was incredible while it was baking.”
-BogeysMom
"I have used this recipe heaps of times. I think it’s the best-ever apple pie filling I’ve ever used. In fact, I just had my granddaughter call me asking for an apple pie for her birthday Saturday."
-knc48
"What a produce saver. I was already baking and realized I had some bananas that were about to be tossed and stumbled on this recipe. Very moist and fragrant. Combinations of fruit are endless.”
-Deborah1
"Superb!!! So delicious. Very sweet, too, so reduced sugar by leaving white sugar out alltogether. On the second go I added 1 tsp cinnamon and it went really nicely also."
-rosslare
"This is the most amazing apple pie recipe in the world! I've made it for three different groups of people so far, and it was gone in hours. I decided to use part Fuji apples (sweet) and part Granny Smith apples (tart). The combination was perfect!"
-bnrup
“I’ve tried to make caramel apples from scratch before but the caramel always slides off. This recipe was amazing! It worked out perfectly. It's worth waiting for the caramel to reach the perfect temperature.”
-Jonathan Melendez
"This cake was wonderful! It was so simple to make. I highly recommend this recipe."
-illinipoa #792255
"This is a fabulous apple cake! It's quick and easy enough for beginners, and you can use any kind of apples you prefer."
-Betty Bel
"I made this apple pie for Thanksgiving and everyone requested that I make it again next year!"
-SunsetHappy
"This is a tasty and quick-to-make Thanksgiving dessert! The maple flavor was great with the apples."
-loof
"Five stars doesn't do this recipe justice. Not only is this bread gorgeous, but it is also sweet, soft, fluffy and moist."
-LUv 2 BaKE
"There is a saying in North Carolina, that 'apple pie without cheese is like a kiss without a squeeze.' It is downright ingenious to put it in the crust."
-baretoesangel
"This recipe is easy and delicious. I wanted an apple dessert but didn't want to peel apples. This was just perfect."
-PugGrannie
"This is the most wonderful and fabulous apple crisp recipe ever. I cannot say enough good things about it."
-Chef Schellies
"These are so delicious! What a great way to get my apple doughnut fix without deep-frying."
-Katzen
"Very cool! Good time of year for everyone apple picking to make something fun for the family."
-gregsolonyc
"This recipe is fantastic! I highly recommend it. The pie can easily be frozen, and it reheats well."
-Spencer-Morgan
"This is the best apple cake I have ever tasted! It's so moist and tasty!"
-oldiesfan
"This is an excellent crisp, and the bourbon cream is delicious. The small portion is perfect!"
-Jostlori
"I made these apples for Thanksgiving last year, and they were better than my grandma's dessert! In fact, she asked for my recipe!"
-Zillahwithdwanddd
"This is the best apple pie I've ever eaten. The steps were easy to follow, and the flavor was wonderful."
-Queen of Everything
"Extraordinarily delicious, and unusual enough to impress! It's a perfect harmony of flavors and textures."
-3KillerBs
"This cake is very, very yummy! The apples are the star of the show, because they make the cake taste fresh and fruity."
-Lalaloula
"I love these scones, and my whole family did too! They have such a delightful flavor thanks to the nuts, apples and cinnamon."
-Lalaloula
"These are great to make during apple season. I really enjoyed the combination of cinnamon and chocolate."
-Larry Spaghetti
"I can't explain how good this was. It's the only apple crisp recipe I will ever use!"
-Jadea89
"What a wonderful combination of fruit and nuts! The pie crust is very easy to work with. It's hard to believe this is a reduced-sugar dessert."
-PaulaG
"This was delicious! Our fluff turned out great and was the perfect healthy dessert."
-Amers
"Crumble is my favorite dessert, and I couldn't resist this one. The results were delicious!"
-katew
"These were so good and easy to make! I love puff pastry, and these were very tasty!"
-AZPARZYCH
"This is very good and pretty easy! The graham cracker crumbs give it a nice flavor and texture. It's not your average coffee cake!"
-KLV
"This is a very tasty cookie! It tastes like eating a bowl of apple-cinnamon oatmeal."
-Marg (CaymanDesigns)
"These are our new favorite dessert. I made a bunch of apple butter this fall, and this is an awesome way to use it."
-ZephandJubi'sMom
"Can I rate this any higher than 5 stars? It smelled so good while baking, I wanted to rip it out of the oven and eat it half-cooked!"
-Katzen
"This tasted very good and was easy to prepare. It disappeared so quickly that I wished I had made two!"
-Karen Elizabeth
"This was really good! I liked the consistency that the milk gave the sorbet."
-Studentchef
"This was one of the easiest and best-tasting crumbles I have ever made."
-Boomette
"This apple pie is easy to make, and it's even easier to eat!"
-NELady
"This is one of my favorite apple salads. I double the recipe for potlucks and always come home with an empty bowl."
-jacee23
"The final result was amazing! The texture of the pudding was like cake, but the flavor was like a cookie."
-**Tinkerbell**
"This recipe is so easy and so good. It is also an easy recipe for kids to make."
-shakedownstreet
"These were a big hit at a recent family gathering. Everyone just loved the cups, and I will be making them often."
-Chef #429883
"I loved the simplicity and ease of this recipe. It was a quick substitute for a two-hour apple pie."
Great!full
"We loved this quick and easy dessert! The added crunch of the walnuts really made it special."
-Bayhill
"My husband ate an entire dozen of these in one sitting! It's a beautiful, yummy cookie."
-Debbie R.
"This is an amazing apple crisp that has become a family favorite and a Thanksgiving requirement!"
-Kim H
"What a beautiful tart! It was worth the extra effort to nicely arrange the apple slices in the dish. I especially loved the shortbread crust."
-mommymakeit4u
"This was beyond excellent! My hubby was hooked from the first taste, and that's saying a lot, since he's an apple pie connoisseur!"
-Meridien
"Wow, this is such a yummy cake! It bakes up beautifully and has such a yummy cinnamon-apple taste. Very, very good!”
-Lalaloula
"Simple, quick and yummy! I'll probably make this in the fall when apples and squash are in season.”
-Rachel Leah D
“Wow, the flavor in these muffins are great! I was tired of my usual oatmeal breakfast and this did the trick.”
-kindcook
“Super easy and very good. I made it with apples, butterscotch pudding mix and no pie crust! Like a very tasty apple crisp.”
-Kathleen L.
“My boyfriend’s first comment after tasting this was ‘you make the best stuff for dinner!’ It was interestingly sweet and spicy!”
-Teddys Mommy
"This is a wonderful applesauce! The only change I made was to use cinnamon instead of nutmeg.”
-Boomette
"Yummy! This is going into whole grain wraps tonight for dinner. My husband hates traditional chicken salad because he doesn't like the celery, but we love curry so this is great.”
-Queen Roachie
"These were great! They’re not your traditional pancake, but moist and yummy tasting.”
-White Rose Child
“I added a couple tablespoons of butter and a pinch of salt. They were absolutely delicious! Even my picky three year old loved them!”
-2SpiceItUp
"I added some diced radish and a can of albacore tuna — great, light dinner out of ingredients I had on hand. Fresh and satisfying!"
-M8R-1jaely
“These delicious treats are found in bakery shops throughout Austria and Bavaria and are enjoyed as part of a continental breakfast or brunch with a cup of coffee. They are best made with authentic german quark, but ricotta or even cream cheese can be substituted.”
-gemini08
“I made this today for brunch, and my whole house still smells delicious! This is a great recipe! Easy to fix and I love the dough, easy to work with.”
-FLUFFSTER
"This had great flavor, and was certainly easy to prepare, but I wish the directions were a bit clearer. The flour needs to be measured by weight, not volume. I made the mistake of measuring by volume and ended up with a filling that was way too thin and just didn't set properly, even after an extra 10 minutes in the oven.”
-Lynne M
"Delicious! I cut this recipe in half to serve three of us & used three six-ounce ramekins. The topping was not exactly what I expected, based on making apple crisps in the past, but as it turned out we really enjoyed the caramel-like flavor of it.”
-Tinkerbell
“Beautiful and excellent. Made exactly except for the dough. I always use and have some frozen pie dough. Beautiful presentation.”
-cmgreen333
"So good! I added a teaspoon of cinnamon also. Especially loved the added texture of the oatmeal. Smells amazing in the oven!”
-KlynnPadilla
"Wonderful flavor, lemon sauce was a big hit, plus whipped cream. Yum! Easy to make. Not too sweet. Just right.”
-1st-Marilyn
