15 Grilled Dishes That'll Make Dad Proud

All the best Father's Day gifts start on the grill.

Whiskey Grilled Baby Back Ribs

"These were fabulous! Absolutely fall-off-the-bone delicious! I tripled the recipe for a family cook out. The ribs were gone in the first 15 minutes!"

-Bekahbv

Grilled Shrimp

"These were so good! The combination of flavors in the marinade was excellent. Big thumbs up."

-Sunflower

Pork Tortas

Slow-cooked pork only gets better when you add fresh guacamole, cheese and salsa and serve it between two pieces of bread.

Grilled Lamb Chops

"These were wonderful. I marinated them overnight and tossed them on the grill 5 minutes per side and they were perfectly medium rare."

-under12parsecs

Grilled Bacon Wrapped Shrimp

"We were so happy with how this came out! The flavors are great and the bacon works well with the shrimp."

-petersonyue

Sweet & Spicy Grilled Pork Tenderloin

"I let this marinate overnight and the flavors were great!"

-Boomette

Jerk Chicken

"This was a truly fantastic dish. I enjoyed the wonderful blend of the various seasonings used in the marinade, and the chicken came out so moist and tender."

-NorthwestGal

Grilled Rib Eye

The marinade used for these juicy rib eye steaks is the star of this recipe. And the best part? You probably already have everything you need in the pantry.

Tequila Lime Chicken

"I loved the lime kick to this dish. It really does need to sit overnight to get the flavors into the meat. What a great treat."

-Tebo

Grilled Basil Lemon Chicken

"I loved the flavor of this! I only marinated it for about an hour and they were still so flavorful!"

-SweetySJD

Grilled Corn With Hoisin-Orange Butter

"What a wonderful mixture of flavors popping in your mouth. We really enjoy corn on the cob and this is going to be one of our favorites."

-teresas

Venison Burgers

"The patties held together beautifully and everyone loved them. I've tried other recipes and none have come close to this one!"

-Stein Farm

Hawaiian Grilled Hamburgers

"This is a wonderful way to prepare a different burger. I love how the brown sugar mix does not overpower the meat, it just adds a nice subtle sweetness."

-Husker Fan

Italian Sausage & Veggies Foil Packet

"Making the foil packets was lots of fun and everything cooked perfectly. I remember making these when I was little!"

-FLKeysJen

Grilled Veggies

"Just the right amount of spice! I am going to try it with asparagus in place of the green beans next time. Great summertime side."

-Outta Here

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