32 International World Cup Favorites
Celebrate the nations playing in this year's FIFA World Cup with these trophy-worthy dishes.
Peru: Mixed Ceviche
A unique version of a popular dish, Peruvian ceviche includes sweet potatoes and lots of citrus.
Germany: Spaetzle
A German equivalent of pasta, these little wheat noodles are delightful with any meal.
Saudi Arabia: Al Kabsa
Often made with chicken or lamb, this stew is well known for its unique spice mixture.
Spain: Tortilla Espanola
Layers of potatoes, onions and egg make for an easy and epic addition to a Spanish tapas spread.
Russia: Blini with Smoked Salmon
The best things come in small packages, right? These mini pancakes are proof, typically served with caviar in the World Cup's host country, Russia.
Morocco: Chicken, Chickpea & Apricot Tagine
Tagines are a common cooking method in the north African country, and this stew is a great way to make it happen at home.
Iran: Halim
This sweet and savory porridge is a favorite in Iranian cuisine.
France: Croissants
Known for beautiful baked goods, a visit to France isn’t complete without a flaky croissant.
Denmark: Onion & Herring Smorrebrod
Open-faced sandwiches made with fish are a staple in Denmark.
Argentina: Chimichurri
Just when you thought steaks couldn't get any better, Argentinians serve their meat with this herby sauce.
Senegal: Chicken Yassa
Spicy chicken and lemony caramelized onions make for an irresistible Senegalese favorite.
Mexico: Esquites
Cilantro, jalapeno and cotija cheese give this corn salad its Mexican flare.
Iceland: Cocoa Soup
Hot chocolate with the volume turned up. A common dessert in Iceland gets a boost in flavor from a sprinkle of salt and cinnamon. It's the perfect way to warm up on a cold day.
Croatia: Apple Pie
Sweet and lightly spiced apples topped with a crumbly crust make this pie the perfect Croatian dessert.
England: Fish & Chips With Yorkshire Beer Batter
All you need now is a pint, and you'll feel like you're watching the match at a pub across the pond.
Colombia: Ajiaco Bogotano
This chicken and potato soup is made with ingredients abundant in Colombia.
Nigeria: Jollof Rice
Tomatoes and warm spices contribute to the deep flavor of this simple yet complex one-pot dish.
Brazil: Pao de Queijo
Similar to cheese puffs, these savory bites are filled with parmesan and are eaten often in Brazil.
Poland: Pierogies
Little pockets filled with cheese and potato, pierogies transport you straight to Poland.
Portugal: Caldo Verde
Greens and chourico make this hearty Portuguese soup perfect for any celebration.
Costa Rica: Gallo Pinto
Rice and beans are a breakfast staple in this tropical country.
Tunisia: Lablabi
A soup made with chickpeas in a garlicky broth, this recipe is typically eaten for breakfast.
Sweden: Pyttipanna
Typically served with pickled beetroot in Sweden, this leftover hash makes for a great breakfast dish.
Switzerland: Kaesefondue
Well known for its cheese, Switzerland is the best place to enjoy a bubbly meal of cheese fondue.
Korea Republic: Kim Bap
The popular picnic recipe in Korea features fragrant sesame oil to give the dish a unique flavor.
Uruguay: Chaja Cake
Layers of dulce de leche, vanilla cake and meringue make this dessert the ultimate Uruguayan sweet treat.
Belgium: Belgian Waffles
World renowned sweet and fluffy delights bring Belgium to your breakfast plate.
Serbia: Proja
A national dish of Serbia, this recipe for corn muffins is tasty any time of day.
Japan: Miso Ramen Soup
Succulent pork and a savory broth make ramen a go-to across Japan.
Panama: Hojaldre
Fried dough is a staple on Panamanian breakfast tables.
Egypt: Koshari
A classic comfort food in Egypt, Koshari combines pantry ingredients to create this hearty dish.
Australia: Lamingtons
Looking for a sweet treat to mix up your snacking routine? Try these squares of vanilla sponge cake coated in chocolate and coconut famous down under.