We have two words for you: Game. On. Pull up a chair and get ready to throw the ultimate parking lot party with Buffalo wings, boozy brats and cheesy dips. Get more inspiration with our best game day eats and touchdown treats.
"I've made this recipe twice and I love it! It's great as written, but I add red pepper flakes and a few dashes of Texas Pete for more heat."
-khhappy
"We just love these. They're great for football parties because, in my opinion, all game-day food should be finger food!"
-ICULUV2cook2
"This will be our go-to wing recipe for the summertime. It's easy and fabulous."
-LifeIsGood
"I made these for a football game and everyone enjoyed them. I loved the nice crispy crust."
weekend cooker
"This is a great way to grill corn if you don't have any foil on hand. The corn always tastes fantastic!"
-HokiesMom
"This was a really filling and delicious sandwich. It came out better than any famous deli or pub could make."
-*~Suzy~*
"I loved how quick and easy these were to put together! They make a nice addition to any football spread."
-Mama's Kitchen (Hope)
"This is an excellent way to cook brats! I used a good beer, so the onions and sauerkraut tasted delicious."
-CraftScout
“I made these and got so many raves from my husband and son! They are delicious. I am making these for the hunting camp!”
-Jen10ike
"This is such a quick, fun treat! It reminded me of when I used to live in Texas, where these are very popular."
-lazyme
"Loved this recipe! I made it as written, using a combo of thighs and drumsticks. The flavor is awesome."
-Lvs2Cook
"These were perfect for last night's football game. I stacked the crackers next to the cheese and meat so people could make their own."
-Andi of Longmeadow Farm
"This is quite possibly the perfect bar cheese! It had a nice spreadable texture and the nuts really enhanced the cheddar flavor."
-Sue Lau
“This is the best cheese scone recipe I have ever used! I doubled the recipe for a nice big batch of them. I’ve made this many, many times now, and it turns out perfect every time!”
-elsierossnz
Rich, decadent, and worth every calorie!
"These were a big hit at my party! I made them exactly as directed and they were gone in a flash."
-MamaWags
"The dough was so easy to work with; it didn't stick to the work surface when rolling it up. I've made this a few times and each time it turns out gorgeous!”
-p.g.cher
"This is the way to make whoopie pies! Using marshmallow cream and butter instead of shortening makes them taste much better."
-mandagirl
"This is a great topping for hot dogs or Italian sausages. This will definitely be a regular addition to our family barbecues."
-Franci
"People go crazy when I make this dip! It tastes delicious with crackers and pretzels."
-JelliCelli
"We enjoyed these! The marinade was very easy to make, and the meat was flavorful and tender."
-Lvs2Cook
"We were in the mood for something warm and filling, and this fit the bill. It was hearty with lots of flavor. The caraway seed was an inspired addition!"
-Chef Menel
"Yum! This was delicious, and the lime dipping sauce was a great touch."
-Peter J
"This may be the best potato salad I've ever had! I used very little sugar and I added chopped celery for extra crunch."
-Chef #1155527
"This was a great party recipe! I allowed it to chill for several hours so all the flavors could meld."
-*Parsley*
"These were outstanding! The thick sauce really clings to the meat. The combination of barbecue sauce and grape jelly was wonderful!"
-SydneyMike
“Excellent. Got rave reviews as the appetizer at Thanksgiving dinner!”
-mrsoul51
What better way to amp up a big game in the chilly-weather season than with a warm bowl of slow-cooker chili? I know, nothing!
"This was so good! It had just the right combination of sweet and tangy, and the meat was perfect.”
-Bonnie G 2
"This was so flavorful and tasted even better the second day. It was a hit with my family and friends at the barbecue."
-heather in Ont,
"This burger comes out so moist and flavorful. I substituted a little hot salsa for the relish, which worked out really well."
-Noo
"These go down so easily, you can't stop eating them! I've found they're best when eaten at room temperature."
-Dan'l
"Absolutely delicious! The cupcakes themselves are light and moist with a richness running through them. Perfect crumb and texture.”
-GrumpyIrishLady
“I tried this and it was so good, and so easy to make. This was my first time ever trying my hand at a Gumbo!”
-Cajun Woman
"Yummy. My daughter was here for the weekend and this is her favorite drink!”
-lazyme
From tangy to creamy, and salty to seasoned, these tacos provide everything you'll ever want.
“Compliments to the chef was all I heard in return from all my guests that had the privilege of enjoying this delicious meal.”
-Ricardoh
“My dad would make these for us when we were growing up. They are a very tasty treat, and a fun thing to make for the kids."
-Erindipity
"I loved the green onion with the cheese and seasonings. The potatoes cooked up perfectly in the foil without burning."
-Crafty Lady 13
"This dip really impressed me. I used the Worcestershire sauce option, which gave it a real depth of flavor."
-cookiedog
"I can't find the words to express how tender, juicy and absolutely fabulous these sandwiches were! We loved them!"
-Botpol
"I made a batch of these to munch on during the playoff games and they were all gone by halftime!"
-BonnieZ
"I found these delightfully simple to make, and the result was absolutely delicious — gooey, chocolatey and decadent!"
-hannahactually
"Yummy! This is definitely going into my folder of top recipes. I didn't have chicken breasts, so I used chicken tenders."
-Teddy's Mommy
"Five stars for a combination of great taste and simplicity! I topped it with a little bit of grated parmesan, and served it with tortilla chips.”
-loof751
"This is a rich and delicious dip for chips! I used Rotel tomatoes with green chiles, which gave it the perfect amount of heat."
-loof
"These were fantastic! I made them exactly as written, and served them over rice. They were a hit with my kids!"
-Sara 76
"Whenever there's a potluck party among my friends, they always ask, 'Are you bringing that bacon dip?' It's definitely a favorite!"
-rickoholic83
"This is a 10-star dip for sure! We finished the entire batch of dip in about 10 minutes.”
-TasteTester
"I made this for my boyfriend, who's a jerky junkie, and he loved it! We couldn't believe how easy and mess-free it was to dehydrate in the oven."
-EdsGirlAngie
"Wow! I used both dark cocoa powder and dark chocolate chips, so mine were very rich, with a subtle stout flavor."
-FLKeysJen
"These turned out absolutely perfect — crisp on the outside and moist and juicy on the inside. The sauce was fabulous!"
-breezermom
“I made this for an open house and they turned out great! I love the crumb topping!”
-kstrating
“This recipe has the approval of my 4 picky eaters. I saved the leftovers and they ate them for lunch the next day. Also, my kids had a lot of fun helping me dip the chicken and making their own nuggets!”
-Noodle lovin flool
"This was a lovely recipe that was a lot healthier than dips made with mayonnaise or sour cream. The beans make it creamy enough!"
-English_Rose
“This recipe is so easy and the fudge is great. This will be my peanut butter fudge go-to recipe in the future.”
-Mountainbaby
"I've made my share of burgers but never sliders. These were simple to make, delicious and gone in 60 seconds!"
-Just_Ducky!!
"I've been making bacon muffins for so long, and I've finally found the perfect recipe! I always add cheese to these."
-Elkaybee
“Great recipe! Very soft. I throw all the ingredients in the bread maker for the dough cycle and bake it in the oven.”
-LuvMyBabies
"Delicious! I loved the combination of the coleslaw and the barbecue sauce."
-Bayhill
"I love Captain Morgan spiced rum, and this was a nice way to enjoy it in a cold drink!"
-breezermom
"I made this today and we ate the whole bowl! I will never go back to the store-bought kind again."
-Little Bee
"These turned out absolutely great. The cheese melted perfectly. I served them with sour cream and some ketchup."
-William (Uncle Bill) Anatooskin
"The chicken came out so tender and juicy. These make a great entree, but they would also work as an appetizer."
-Crafty Lady 13
"I took these to a potluck and everyone wanted the recipe. I even made them the night before!"
-herbsnflowers
"Even people who don't normally like hot dogs enjoyed these. Plus, they were neat to eat, and cleanup was a breeze."
-Faithfull
"Yummy! There are a million ways you could use this recipe. Next time I might add some pepperoni."
-PatriotsGirl
"We loved the use of ground beef in these sweet beans. It gave them a hearty, chili-like texture."
-2Bleu
“I’ve made this countless times. This recipe is perfect! It is a big favorite at our house.”
-morgangeline
"This was a big hit at the party; everyone just loved it. Very easy to make!”
-Mimi Blum
These melt-in-your-mouth treats are perfect for the fall when entertaining, or just snacking by the fire.
“I love Long Island Iced Tea and this one is special cause it has a little bit of white creme de menthe. It adds a great taste!”
-Boomette
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