Pizza, 40 Ways

It's not delivery, it's all you. Classic, kicked-up and even as dessert: Plan your own pizza party and let guests pile on the toppings the way they like.

Vegetarian Pizza

"The was really scrumptious and far better than anything you would get from any restaurant."

-Annacia

Fig & Goat Cheese Pizza

"I was looking for recipes to use up figs and this was perfect. I loved the combo of sweet and salty. The sauteed onions were key."

-SweetSabrina

Gourmet Pesto Pizza

"Sauteing the mushrooms and olives is key! I also used homemade pesto — it tasted so fresh, like great Italian pizza."

-ChefLee

BBQ Pulled Pork Pizza with Pineapple

"My husband didn't think he would like it, but he changed his mind! I used fresh pineapple and leftover pulled pork with a thin pizza crust."

-adopt a greyhound

Double Cheese Pita Pizzas

Swap out ricotta cheese for low-fat cottage cheese in these quick weeknight white pizzas. It tastes cheesy and has just a fraction of the fat and calories.

Ground Beef Pizza

"The cheeses, onions and oregano make this pizza flavorful yet palatable for all. Hint: Don't load the toppings in the middle or a hole will form."

-ChefDLH

Grilled Breakfast Pizza

"This breakfast pizza is fun, tasty and very easy! I thought the toppings sounded sparse, but I was wrong. This pizza is loaded with toppings."

-Debbwl

Thai Chicken Pizza

"This was outstanding! The sauce tasted great with the chicken and the cilantro rounded out the flavors."

-AuntMare

Chocolate Pizza

"This was a huge hit with the family. I can see myself throwing on whatever is lonely in the baking cabinet in the future."

-Kitchen Witch Steph

Vegetarian Pizza

"The was really scrumptious and far better than anything you would get from any restaurant."

-Annacia

Four-Cheese White Broccoli Pizza

"This pizza is so easy and delicious. It's perfect for a week night dinner."

-Suburban Farmer

Eggplant Parmesan Pizza

"I love eggplant, so I knew I would enjoy this. I topped the pizza with dried parsley, oregano and garlic powder."

-Rita~

Waffle Pizzas

"What a brilliant idea! Sometimes simplicity is so delicious."

-Parsnips

BBQ Chicken Pizza

"Yummy! I made my chicken in the slow cooker with half of a bottle of barbecue sauce on low for eight hours, then shredded it with a fork."

-AmandaMcG

Chinese Hoisin Pizza

Hoisin sauce, fresh ginger, cilantro and sambal oelek combine to bring an Asian twist to pizza night.

Zucchini & Fresh Tomato Pizza

"This is the most delicious pizza I've ever tasted. Honestly, I'd be perfectly happy just eating the veggie mixture, it's that good."

-CookeeMonster

Weight-Watchers Gourmet Pizza

Skip the sauce and double up on sun-dried tomatoes and spinach so you can enjoy the flavors of pizza for only five points.

BLT Ranch Salad Pizza

"I thought this was fabulous. It was a nice cool meal on a warm night. It would be a great appetizer, but we ate it in wedges as a main for dinner."

-Julie F

Crispy Crab Pizza with Rocket Salad

"Yum! I used sun-dried tomato pesto and two tins of crabmeat. Each layer of the pizza was unique and together they really went well."

-Chef floWer

Black Forest Pizza

"Very impressive presentation that requires no effort. This is a great idea for using up any extra cherry pie filling."

-shellbee

Garlic Chicken Pizza

"The tomatoes and green onions give the pizza really nice color. This was a hearty meal that we loved!"

-LonghornMama

White Clam Pizza

"I used garlic/herb pizza dough, added some Roma tomatoes and some mozzarella cheese. I also really liked the fresh thyme on top."

-JanuaryBride

Chorizo, Goat Cheese & Onion Pizza

"This is a great pizza recipe. To avoid a soggy middle, layer on all the cheese first and then the sauce."

-Chef #1044562

Quick & Easy Dessert Pizza

"This pizza is super easy to make just delicious to eat."

-Messie Chef

Mexican Chicken Pizza

"The caramelized onions really bring out the taste of the fire-roasted tomatoes. I plan on making different pizzas with the cornmeal crust."

-carolinajen4

Flatbread Pizza

"This was a light and tasty supper!"

-sloe cooker

White Trash Breakfast Pizza

"I think this has to be the best breakfast pizza I've ever made. The gravy totally set it apart from all the rest I've tried. Simply fabulous!"

-Dreamgoddess

Prosciutto & Goat Cheese Pizza

"I liked the savory flavor that the herbs de Provence lent the dish. The peaches blended perfectly with the prosciutto and the goat cheese."

-Dr. Jenny

Mega Meatball Pizza

"Hearty and tasty, this won't leave anyone hungry. I added a bit of beef stock to the meat after adding everything else for a little moisture."

-rosslare

Portobello & Red Pepper Pizza

"This was a perfect lunch using leftover grilled portobellos, onion and a store-bought crust. I also used freshly grated mozzarella."

-sassafrasnanc

Daddy's Favorite Pizza

"When my husband and I were first dating we would stay up all night and we would cook a lot. This was his favorite thing for me to make!"

-Bri22

Naan Flatbread Pizza

"I loved this recipe. It was so quick and easy to make. I really enjoyed it with some sweet onions and peppers."

-Baby Kato

Lebanese Olive Pizza

"This was a wonderful pizza with great flavors. It was the perfect dinner."

-Chef floWer

Tortilla Pizza

"This made a very tasty and quick dinner. The recipe worked perfectly for using up things I had in the fridge."

-flower7

Greek Pizza

"This had an absolutely delicious taste and the toppings were just fabulous."

-Andi of Longmeadow Farm

Italian Salad Pizza

"This was a wonderful pizza. I added some artichoke hearts to the salad too."

-mydesigirl

Bolognese Pizza

"This was absolutely fantastic. It totally pleased the meat-hungry men in my house."

-Kim127

Wild Mushroom & Truffle Oil Pizza

"This had such an earthy and gourmet flavor. It is especially delicious if you're a mushroom-lover."

-FLKeysJen

Fake-Out Mini Pizzas

"These were really terrific and simple. I would certainly make them again."

-threeoven

Hamburger-Crust Pizza

"We loved this pizza. It was so easy to make for a weeknight meal, and it was so delicious."

-Lainey6605

Cream Cheese, Onion & Bacon Tart

"I used cream cheese but not much because the creme fraiche was creamy enough. I also used smoked lardons for the bacon."

-French Tart

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